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Saturday, February 11, 2012

Beef Kare-Kare

Beef Kare-Kare
   Kare-Kare
     Have you tried this kind of Filipino dish?Yeah it looks yummy and tasty...This cuisine is a very popular in Cebu,  most likely restaurants in uptown Cebu  are serving this Beef Kare-Kare. but I will recommend Golden Cowrie Restaurant in Lahug if you will try to have this dish.
      My cousin and I have already tasted their beef kare-kare and it really taste good, served with bagoong.Dipping the beef, eggplant into a cooked alamang and paired with hot rice.Wow! very enjoyable to eat..
      Beef Kare-Kare is composed of  beef cut into cubes,peanut butter,grounded toasted rice,cooked bagoong alamang (anchovies),diced onions,garlic, atsuete oil,sliced eggplant,pechay,sitaw, banana bud,salt and food coloring.
      Kare-Kare could also be a chicken and pork.But expect Pinoy chefs to create any dish on their own way of cooking.
     We have also tried the beef kare kare version of Hukad Restaurant in Ayala Terraces, but they separate the sauce and other cooked ingredients.You are the one who will mix it into your plate..but we prefer to have the mixed one in Golden Cowrie Lahug Cebu City.It's ready to eat from the big bowl to your plate...yum..yum.


      Let's Eat Pinoy Food and share them to others..Its more fun in the Philippines!
     





        

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